BLOG: ECO-FRIENDLY CATERING

The restaurant industry has seen a profound shift towards sustainability, and many cafes and restaurants worldwide are finding practical ways to reduce their environmental impact. One such practice gaining traction in the UK is adopting organic dinnerware—especially after the ban on single-use plastic.Why Use Plant-Based Dinnerware?In addition to the obvious environmental benefits, biodegradability, and resource conservation, there are numerous other reasons to shift to plant-derived tableware t … read more

As spring blooms and Easter draws near, our thoughts turn to joyful celebrations with family and friends. Yet, amidst the excitement of Easter egg hunts and delicious treats, it's crucial to pause and consider the environmental footprint of our festivities. We can make Easter eco-friendly entirely, or we can start small—like with the Easter basket. Here is a guide to curating earth-conscious Easter baskets that are both delightful and sustainable.Choose Baskets Made of Sustainable MaterialWhen … read more

In a time marked by environmental challenges, the role of businesses in fostering sustainability has never been more critical. Beyond mere corporate responsibility, adopting sustainable practices in the workplace is a strategic imperative with far-reaching benefits. The advantages of prioritising sustainability extend far beyond environmental stewardship. Embracing sustainable practices yields tangible benefits such as cost savings through energy efficiency measures, enhanced reputation lea … read more

In our modern quest for sustainability, it's easy to overlook the wisdom of our ancestors, who coexisted closely with the earth for centuries. Across cultures and generations, age-old practices of sustainable living and waste management have been ingrained in daily life, offering valuable lessons that are more relevant now than ever. Here are some traditional methods we can easily adopt in our lives today.Food Habits Food holds a profound spiritual connection in most cultures worldwide, a … read more

The Department for Environment, Food, and Rural Affairs announced on 22nd January, 2024 a ban and restriction on certain single-use plastic items. This ban predominantly includes plastic and polystyrene food containers, straws, and stirrers. Restaurants, cafes, pubs, and catering businesses must substantially change their operations to accommodate this new ban— like partnering with vendors who supply eco-friendly cutlery and take-out boxes. If you are a restaurant owner w … read more