BLOG: ECO-FRIENDLY CATERING

Ditching single-use plastics for eco-friendly alternatives is a significant consideration for restaurants and caterers in the UK. The move, like any other, is overwhelming, and it comes with numerous questions. This FAQ-themed blog addresses all the possible questions you may have and can help you prepare for the shift. Cost and Commercial Viability The most immediate concern for any business is the financial impact. While sustainable catering supplies, such as those made from palm leaf and bamb … read more

When putting together Halloween party bags, it's a great idea to think outside the box and find items that are fun for kids, practical, and all the while being gentle on the planet. This can be a refreshing change from the usual candy and plastic trinkets. Here are some new, imaginative, and fun suggestions that kids and the planet will love: Reusable Glow-in-the-Dark Trick-or-Treat Tote What: A small, reusable fabric tote bag with glow-in-the-dark Halloween designs (like pumpkins, ghosts, or b … read more

Do you know the scariest horror story that repeats every Halloween? Mountains of single-use plastic Dinnerware and decorations from the Halloween parties families host around the world.  This is how you can help the Earth's cries for help stop: opt for compostable tableware. Compostable plates made from materials like palm leaves or sugarcane bagasse break down naturally in compost bins, returning nutrients to the soil without releasing harmful chemicals.  Here are some sustainable hal … read more

For catering and events companies in the UK, organising a sustainable corporate event in September 2025 leverages seasonal advantages, such as abundant local produce and mild weather (15-18°C), to deliver impactful, eco-friendly gatherings. This roadmap provides a clear, data-driven plan to reduce your event’s carbon footprint by up to 50% while meeting client goals for conferences, team-building, or networking. Designed for a mid-sized event, it covers four phases starting now (August … read more

Customers are paying more attention to eco-friendly practices, and making the switch to sustainable dinnerware is one change that makes a real impact. Here are some practical and cost-conscious tips that are designed to keep both your bottom line and your customers happy. Let's dive right in. Start by Knowing Your Needs First, figure out what you're working with. Take a close look at your restaurant's disposables, such as takeout containers, plates, and cutlery, that are piling up in the back. … read more