BLOG: ECO-FRIENDLY CATERING

Are you running a catering company and struggling to find premium contracts? We are not experts to advise you on how to land these contracts, but we have noticed a trend and would like to share it with you. Eco-friendly catering services are gaining popularity among the elite. And the face of these services is eco-dinnerware. These sustainable options are rustic, aesthetically pleasing, and so practical that they are an instant hit at large-scale, high-value events. Crafting a Compelling Pitch … read more

Summer in the UK is all about relaxed picnics and outdoor parties. However, these events generate a substantial amount of waste, particularly plastic. One way to reduce this is by switching from single-use plastics to sustainable tableware options. One popular option to consider is sugarcane bagasse. Sugarcane bagasse tableware is derived from the fibrous residue left after sugarcane juice extraction, converting agricultural waste into fully compostable plates, bowls, and trays. These products … read more

Weddings are a celebration of love, but for eco-conscious couples, they’re also an opportunity to celebrate the planet. With the UK’s growing focus on sustainability, zero-waste catering is a must-have for 2025 weddings. This guide delves into innovative, actionable strategies for creating a zero-waste wedding menu that’s both delicious and practical, aligning with the values of environmentally conscious couples. From precise portion planning to compostable dinnerware, here&rsq … read more

In 2025, UK diners are demanding eco-friendly dining, with 72% willing to pay more for sustainable meals*, making eco-friendly restaurants a safe bet instead of an experimental pursuit. With soaring energy prices and tougher environmental laws, a sustainable business plan is crucial for staying profitable and compliant.  This guide provides UK restaurant owners with a detailed, actionable roadmap to build a green operation from scratch. Loaded with practical tools, UK-specific examples, and … read more

Picture this: your restaurant’s buzzing, plates are flying out of the kitchen, and every dish tells a story. Not just of flavours, but of the local farmer who grew the carrots, the cheesemaker who perfected that cheddar, or the fisherman who braved the dawn to haul in your catch. If you’re a restaurant owner scratching your head over where to find trustworthy local suppliers or how to ensure they’re as ethical as they claim, this guide’s got your back. Let’s explore … read more