BLOG: ECO-FRIENDLY CATERING

Running a sustainable restaurant is not easy. However, the good news is that people genuinely appreciate the effort and thought you put into every aspect of your restaurant. They want to support businesses that do things right; all you need is to share your journey with them. Instead of relying on dry statistics and technical jargon, focus on telling your story, connecting with individuals who care, and creating a welcoming environment where they feel good about being a part of a common mission. … read more

Restaurants face relentless pressure—rising costs, slim margins, and customers who demand more than just great food. Yet, a powerful strategy is helping savvy owners thrive: embracing sustainability. Green practices, from compostable dinnerware to energy-efficient systems, cut expenses, attract eco-conscious diners, and strengthen loyalty. The mission of a sustainable dinnerware brand is clear: equip restaurants with tools to boost profits while protecting the planet. Here’s how goin … read more

Sustainability’s not just some fad anymore—it’s a business imperative. Going eco-friendly isn’t only about cutting waste; it’s a way to pull in customers who care about the same stuff, save some cash over time, and match the vibe of folks wanting greener options. One of the easiest ways to make a difference? Picking the right dinnerware. This guide explores some of the best sustainable dinnerware options, with a closer look at two standout choices: palm leaf an … read more

Understanding Eco-Waste in a Green Restaurant Understanding eco-waste is the first step in managing it effectively as a green restaurant owner. Eco-waste comprises all waste materials that can be composted, recycled, or disposed of in an environmentally responsible manner.  If not properly managed, eco-waste can contribute to pollution, landfill overflow, and resource depletion.  Why Manage Eco-Waste? Reduces carbon footprint – Food waste contributes to greenhouse gas emiss … read more

Having a green restaurant goes beyond serving plant-based dishes; it requires cultivating an honest, environmentally friendly supply chain. Yet, as more people look for organic ingredients, suppliers falsely advertise themselves as organic farmers without following the supported certification procedures. This means that mindlessly choosing vendors is risky, and requires many qualifications to ensure they follow organic farming ethics.  This guide provides helpful suggestions for findin … read more