BLOG: ECO-FRIENDLY CATERING

Garden parties are the perfect setting to appreciate and use what nature has to offer.Turn your garden into an eye-catching dining venueAllow your flowerbeds to be the focal point of the decorations and theme. You could set up food and drink tables near blooming flowers to draw guests’ eyes. This saves on plastic waste from decorations and shop-bought flowers.Your own eco-friendly bunting could be made from rice paper or recycled paper, and strung around your garden with twine. You could al … read more

It’s difficult to compete with a cosy night indoors, in front of the TV with a good movie. Make yours extra special by introducing low waste, sustainable ideas into the mix.Snacks with friendsAn easy way to reduce waste when hosting is to resist the urge to over-cater. Only make as much as will likely be eaten that day, or which can be eaten as leftovers the next day.Cinema-style popcornNo movie night is complete without popcorn. Making your own, instead of buying pre-prepared in non-recycl … read more

Nearly a third of all food produced worldwide is wasted every year. Reducing your own contribution to food waste can be achieved by making a few simple changes. Compile a shopping list Plan what to cook before shopping. Buying for recipes ensures you’ll use everything you buy, instead of food sitting in the fridge until it goes off. While ‘use by’ dates, particularly on meat or fish, need to be followed, ‘best before’ dates are more of a freshness guide. Checking the appear … read more

Bringing pre-prepared meals from home to reheat over the campfire is one of the easiest ways to have fun and interesting camping meals. However, if you have the facilities, cooking outdoors is a great family activity, which makes camping with children all the more rewarding.Camping staplesBasic breakfastsPorridge oats can be made with milk or water on the stove. Add a little cinnamon to spice up their morning bowls. You could also make breakfast bars before your trip to save on cooking … read more

Making a liquid smoothie base Liquid bases make smoothies drinkable. Water is fine, but coconut water adds an instant tropical splash. Full of electrolytes necessary for cell function, coconut water is an easy way to replenish your body. The light flavour won’t overpower and can be frozen for slushie smoothies. Plant milks, like coconut, almond, or oat, add creaminess and subtle flavour. They also up the protein content. Chocolate oat milk is also a great option for sumptuous desse … read more