BLOG: ECO-FRIENDLY CATERING

Bringing pre-prepared meals from home to reheat over the campfire is one of the easiest ways to have fun and interesting camping meals. However, if you have the facilities, cooking outdoors is a great family activity, which makes camping with children all the more rewarding.Camping staplesBasic breakfastsPorridge oats can be made with milk or water on the stove. Add a little cinnamon to spice up their morning bowls. You could also make breakfast bars before your trip to save on cooking … read more

Making a liquid smoothie base Liquid bases make smoothies drinkable. Water is fine, but coconut water adds an instant tropical splash. Full of electrolytes necessary for cell function, coconut water is an easy way to replenish your body. The light flavour won’t overpower and can be frozen for slushie smoothies. Plant milks, like coconut, almond, or oat, add creaminess and subtle flavour. They also up the protein content. Chocolate oat milk is also a great option for sumptuous desse … read more

Plastic-free July encourages less consumption of single-use plastics and reliance on unsustainable products. Taking the pledge for the month can open your eyes to more sustainable alternatives.Disposable plastic facts It’s estimated single-use plastics make up 50% of annual plastic waste. Used for just hours or possibly even minutes before disposal, the resultant waste can remain intact in landfill for centuries. Over 10 million tons of plastic waste ends up in oceans every year … read more

Reducing waste to make a positive environmental contribution is a challenge that can be met by making a few simple changes. For your catering business, the easiest way to achieve this is by switching from paper or plastic to biodegradable catering supplies.Introducing compostable tableware to your catering businessMaking use of environmentally friendly tableware that can be left to decompose harmlessly after use, brings a range of advantages both for your business and your customers.Instead … read more

Whether it’s a small office kitchen or a workplace cafeteria, disposable tableware eases pressure on staff, so they can make the most of their breaks. Instead of outdated, unsustainable plastic plates, switching to palm leaf disposable tableware instantly improves sustainability in the kitchen.Switching to palm leaf tablewarePalm leaf tableware is durable enough to be cleaned and reused, so it doesn’t have to be single use. Shed naturally from Areca palm trees, the leaves are collected, wa … read more