BLOG: ECO-FRIENDLY CATERING

Do you wait the entire year to fire up the grill, turn on the stereo and gather your friends? Then, you don’t need our advice on hosting a blinding BBQ. But, if you want to reduce the carbon footprint that this BBQ causes, here are our two cents.Not to rain on your parade, but did you know that Britain’s summer BBQs produce carbon emissions equivalent to that of 261 rocket launches?Below are the variables causing this impact and how we can reduce them. The Grill Charcoal grills produce thre … read more

A cool coffee station can be an attractive addition to your party, a catering event or your office space. Like any decision, installing a coffee bar becomes much more delightful if it is light on the planet. From the coffee beans to the brewing process and even the cups you sip from, every step can contribute to environmental degradation or serve as a step towards sustainability. To move in the right direction, we can take some proactive steps towards sustainability. Setting up the Station Keepi … read more

It's mid-spring, and many of you are through with the makeover for your homes. But if you are still in the process and would love to have some tips to suit your sustainable lifestyle, here you go! Three major sections of a home tidying session are decluttering, deep-cleaning and decorating. A little extra effort to make them all eco-friendly will prove highly beneficial to the earth and our health. Decluttering - Embracing the Minimalist Life  We don't intend to buy mindlessly or make our … read more

In the dynamic landscape of the UK restaurant industry, sustainability is emerging as a fundamental principle shaping operations— thanks to customers demanding greener businesses in all walks of life. If you are a restaurant owner looking for eco-friendly alternatives to all your daily business practices, you will know how much effort and thought goes into it.  Fortunately, a plethora of sustainability partners stand ready to collaborate, empowering restaurant businesses to thrive whi … read more

The restaurant industry has seen a profound shift towards sustainability, and many cafes and restaurants worldwide are finding practical ways to reduce their environmental impact. One such practice gaining traction in the UK is adopting organic dinnerware—especially after the ban on single-use plastic. Why Use Plant-Based Dinnerware? In addition to the obvious environmental benefits, biodegradability, and resource conservation, there are numerous other reasons to shift to plant-derived tab … read more