BLOG: ECO-FRIENDLY CATERING

Eco-Bunny's Guide to Curating Earth-Conscious Easter Baskets

Eco-Bunny's Guide to Curating Earth-Conscious Easter Baskets

27th Mar 2024

As spring blooms and Easter draws near, our thoughts turn to joyful celebrations with family and friends. Yet, amidst the excitement of Easter egg hunts and delicious treats, it's crucial to pause and consider the environmental footprint of our festivities. We can make Easter eco-friendly entirely, or we can start small—like with the Easter basket. Here is a guide to curating earth-conscious Easter baskets that are both delightful and sustainable. Choose Baskets Made of Sustainable Materia … read more
11 Impactful Ways of Improving Sustainability in the Workplace

11 Impactful Ways of Improving Sustainability in the Workplace

8th Mar 2024

In a time marked by environmental challenges, the role of businesses in fostering sustainability has never been more critical. Beyond mere corporate responsibility, adopting sustainable practices in the workplace is a strategic imperative with far-reaching benefits. The advantages of prioritising sustainability extend far beyond environmental stewardship. Embracing sustainable practices yields tangible benefits such as cost savings through energy efficiency measures, enhanced reputation leading … read more
Age-Old Ways of Treating Your Planet Right

Age-Old Ways of Treating Your Planet Right

26th Feb 2024

In our modern quest for sustainability, it's easy to overlook the wisdom of our ancestors, who coexisted closely with the earth for centuries. Across cultures and generations, age-old practices of sustainable living and waste management have been ingrained in daily life, offering valuable lessons that are more relevant now than ever. Here are some traditional methods we can easily adopt in our lives today.Food Habits Food holds a profound spiritual connection in most cultures worldwide, a … read more
Single-Use Plastics Ban — More Ways to Drive Your Restaurant Towards Sustainability

Single-Use Plastics Ban — More Ways to Drive Your Restaurant Towards Sustainability

9th Feb 2024

The Department for Environment, Food, and Rural Affairs announced on 22nd January, 2024 a ban and restriction on certain single-use plastic items. This ban predominantly includes plastic and polystyrene food containers, straws, and stirrers. Restaurants, cafes, pubs, and catering businesses must substantially change their operations to accommodate this new ban— like partnering with vendors who supply eco-friendly cutlery and take-out boxes. If you are a restaurant owner wanting to steer yo … read more
Types of Sugarcane Bagasse Products for Catering Businesses

Types of Sugarcane Bagasse Products for Catering Businesses

11th Dec 2023

What can be made from sugarcane bagasse? Sugarcane bagasse can be transformed into biodegradable packaging materials, such as plates, bowls, and food containers. This not only reduces our reliance on single-use plastics but also helps to minimize waste in landfills. With its wide range of applications, sugarcane bagasse is proving to be an eco-friendly solution that has the potential to make a significant impact on sustainability efforts in the catering industry. Sugarcane Bagasse Plates Not on … read more