BLOG: ECO-FRIENDLY CATERING

Hey there, eco-warriors! Did you use our sugarcane bagasse bowls or palm leaf plates for your event? Are you wondering what do to with them next? Composting is an excellent way to get the most out of FOOGO Green products, and it's easier than you might think. Composting bagasse and palm leaf products is not only beneficial for the environment but also for our gardens and plants!When we compost these natural materials, we are diverting waste from landfills and reducing greenhouse g … read more

Say goodbye to harmful plastic and hello to a greener future with sugarcane bagasse plates! Sugarcane plates are a type of disposable tableware. They are made from the fibrous residue left after sugarcane stalks are crushed to extract their juice. These plates are a popular eco-friendly alternative to traditional paper or plastic plates since they are made from a renewable resource. Bagasse plates are perfect for businesses looking to reduce their environmental impact by switching to sust … read more

As more consumers become aware of the need for sustainable practices and products, companies are increasingly starting to review their manufacturing processes to ensure they are both ethical and eco-friendly.However, not all companies are prepared to sacrifice convenience and profits to protect the environment. They may attempt to circumnavigate regulations, mask harmful practices, or give false representations of their commitment to green causes.Below, we examine some of the ways organisat … read more

Summer is the perfect time to fire up the grill and enjoy a delicious BBQ with friends and family. However, throwing a barbeque party can have an impact on the environment.From sourcing local food to plating up on eco-friendly serving ware, our guide to good eco-friendly BBQ practices will show you how to minimize waste and reduce your carbon footprint, while still enjoying a fantastic outdoor feast. Environmentally friendly BBQ ideasSource your food locallyBuying food from local farmers' … read more

Bagasse is a natural, fibrous by-product of growing sugarcane. When sugarcane is harvested, it’s crushed to extract the juice. The remaining dry stalks are called bagasse, which loosely translates from the French baggage and Spanish bagazo meaning “refuse” or “rubbish”.As the name suggests, bagasse is essentially an agricultural waste product: the pulp leftover from the extraction of sugar sap. It makes up roughly a third of the waste produced from sugarcane harvesting.Bagasse has been trie … read more