Blog

The restaurant industry has seen a profound shift towards sustainability, and many cafes and restaurants worldwide are finding practical ways to reduce their environmental impact. One such practice ga … read more

As spring blooms and Easter draws near, our thoughts turn to joyful celebrations with family and friends. Yet, amidst the excitement of Easter egg hunts and delicious treats, it's crucial to pause a … read more

In a time marked by environmental challenges, the role of businesses in fostering sustainability has never been more critical. Beyond mere corporate responsibility, adopting sustainable practices i … read more

In our modern quest for sustainability, it's easy to overlook the wisdom of our ancestors, who coexisted closely with the earth for centuries. Across cultures and generations, age-old practices of … read more

The Department for Environment, Food, and Rural Affairs announced on 22nd January, 2024 a ban and restriction on certain single-use plastic items. This ban predominantly includes plastic and polystyre … read more

What can be made from sugarcane bagasse?Sugarcane bagasse can be transformed into biodegradable packaging materials, such as plates, bowls, and food containers. This not only reduces our reliance on s … read more