Ways to use biodegradable dipping bowls

Whether for picnics, parties, or commercial catering, compostable dipping bowls make a practical and attractive addition to any dining experience that requires them.

Creative uses for compostable dipping bowls

Cleansing finger bowls

After a messy dish eaten with the hands, a dipping bowl can offer respite from sticky fingers, allowing for a clean transition to the next course or phase of the party.

Slices of lemon in warm water, presented with reusable cloth napkins, can be served in palm leaf dipping bowls, which are capable of handling liquids without leaks or seepage.

Reducing food waste

Small amounts of garnish, coleslaw, or other side salads provided in small, individual bowls, will allow guests to cater to their own tastes and reduce waste.

If the bowls are made from sturdy organic materials, such as palm leaf, they can be covered and refrigerated or frozen for later.

Keep counters and tables clean and organised

Place a bowl of bamboo skewers and another empty bowl next to a charcuterie board for hygienic snacking. There’s no need to use fingers, and guests will have somewhere to place used skewers, olive pits, or nut shells.

Ceramic bowls and tins used to hold cutlery can catch debris and become unhygienic. Palm bowls can be wiped clean and reused, then composted once damaged or messy, with negligible waste or negative environmental footprint.

Natural home decoration

Everyday items such as keys, earbuds, or wallets can be neatly contained in a small bowl. Having a designated spot saves time hunting around or forgetting essentials before heading out the door.

Simultaneously striking yet unimposing, dipping bowls are also small, discreet, yet resilient enough to be kept on a dresser for safely holding jewellery items with sharp points and edges, such as earrings and rings, that may be removed at the end of each day.

Condiment combinations

There is no better staple of party dishes than dippers with sauces. Palm leaf dipping bowls are perfect for party accompaniments: they hold a range of foods of different textures, densities and at different temperatures or states – all while remaining intact, washable, and fully compostable.

Poppadoms and accompaniments

Fresh poppadoms are often served with a choice of dips and toppings. Using natural, biodegradable dipping bowls, instead of ceramic or plastic, removes the need for washing up or sending pots to landfill. They also offer a stylish, simple appearance that’s bound to impress customers or guests.

Hummus and pita

Lightly toasted pita strips served with a bowl of hummus is a classic party snack, a sophisticated start to a sit-down meal, or a great meze option. It’s also standard fare for modern picnics.

If you are out for a picnic or eating outdoors , serving foods in natural disposable bowls makes for a more manageable picnic, and is a lighter choice than ceramic or plastic.

Oil and vinegar

While biodegradable bowls may seem a risky choice as a receptacle for oil, areca palm bowls are non-permeable. They can work well with simple, flavour-enhancing liquids such as olive oil and balsamic vinegar.

After use, there is no need to worry about the potential contamination of materials you might otherwise dispose of in household recycling: everything can go straight into compost.

Crudité and dips

Plastic multipacks of party dips tend to come with recyclable bases (once washed) and a non-recyclable single-use film lid. These packs are the epitome of convenience at the cost of waste.

In place of plastic tubs, present a selection of dips in palm bowls alongside a platter of fresh cut vegetable dippers.

Sustainable products for sustainable businesses

As consumers become more concerned about the environment and the impact of their purchases, businesses choosing to think sustainably can help make green living easier for their customers.

With small biodegradable bowls, restaurants and food vendors can serve condiments in a more eco-friendly manner, without incurring significant cost increases. It’s a small change that makes a big difference to waste output and reputation, in the face of an increasingly discerning customer base.

Simple and versatile, biodegradable dipping bowls come with a lot of advantages over standard tableware accessories. They won’t lose any of the practicality and reliability of plastic and ceramic options, while being both eco-friendly and truly disposable.

At FOOGO green our areca palm dipping bowls are guaranteed to make parties and counter service memorable and manageable. Sturdy and stylish, they cope with use in microwaves and freezers without compromising on function.

Available in two form factors: either dessert-sized bowls or as smaller finger bowls, they can be bought in packs large enough to cater for small gatherings or restaurant foot traffic.

To see our complete range of compostable dinnerware, visit our online store.